Taro Infused With Lemon Grass And Ginger Recipe - Cooking Index
Taro Infused With Lemon Grass And Ginger Recipe - Cooking Index
| 3 lbs | 1362g / 48oz | Taro - peeled, cubed |
| 2 cups | 474ml | Milk |
| 1 cup | 237ml | Macadamia nuts - toasted, smashed |
| 1 | Lemon grass - split | |
| 1 | Ginger root - (abt 2") | |
| 1 | Galangal root - (abt 2") | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Boil the taro in water for 1 hour or until tender.
In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl.
Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper.
This recipe yields 10 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1B13) - from the TV FOOD NETWORK
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