Spinach And Arugula Pesto

Recipe Ingredients

1 lb	454g / 16oz	Fresh spinach - washed, trimmed
1		Fresh arugula - washed, trimmed
3		Garlic cloves - roughly chopped
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Walnut pieces - toasted
1/2 cup	118ml	Grated Pecorino Romano
1/2		Lemon - juiced
2 tablespoons	30ml	Water
1/3 cup	78ml	Extra-virgin olive oil

Recipe Instructions

In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.

This recipe yields 2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B21) - from the TV FOOD NETWORK

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