Silken Smoothie

Recipe Ingredients

1 cup	237ml	Raspberries - frozen
1 cup	146g / 5.1oz	Crushed pineapple
1 cup	237ml	Soymilk
2 tablespoons	30ml	Honey
1		Lemon - juiced
1 teaspoon	5ml	Vanilla extract
1/2 cup	118ml	Soft silken tofu

Recipe Instructions

Combine all ingredients together in a blender and puree until smooth.

This recipe yields 2 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B15) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.