Roasted Pear Sauce

Recipe Ingredients

4		Red skinned Bartlett pears
1/2 cup	118ml	Extra-virgin olive oil - divided
6		Garlic cloves
2		Shallots
1		Low sodium chicken broth
2 tablespoons	30ml	Fresh rosemary leaves
2 tablespoons	30ml	Balsamic vinegar

Recipe Instructions

Split the pears in half and cut out the core. Brush the flesh with 2 tablespoons olive oil and place face down on a hot grill.

Wrap the garlic and shallots in an aluminum foil pouch, pour in 2 tablespoons olive oil along with a little bit of water to create steam and seal. Place the packets on the hot grill and roast until soft, about 15 minutes.

In a saucepan, combine remaining oil, chicken broth, rosemary and vinegar. Add the grilled pears, roasted garlic and shallots to the saucepan. Cook until the mixture reduces by half. Transfer the sauce to a blender and puree until smooth. Serve with Leg of Lamb.

This recipe yields 8 to 10 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B14) - from the TV FOOD NETWORK

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