Mignonette Sauce

Recipe Ingredients

3/4 cup	177ml	Champagne vinegar
2		Shallots - minced
2 tablespoons	30ml	Cracked black peppercorns
1 tablespoon	15ml	Chopped chervil
1/2		Lemon - juiced

Recipe Instructions

In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters.

This recipe yields 3/4 cup.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B22) - from the TV FOOD NETWORK

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