Socca

Recipe Ingredients

2 cups	474ml	Lukewarm water
2 teaspoons	10ml	Salt
2 1/4 cups	140g / 4.9oz	Chickpea flour
1/4 cup	59ml	Extra-virgin olive oil - plus
2 tablespoons	30ml	Extra-virgin olive oil
		Onion and vegetable marmalade - see * note
		Fresh dried goat cheese

Recipe Instructions

* Note: see the "Onion And Vegetable Marmalade" recipe which is included in this collection.

Preheat oven to 425 degrees and preheat broiler.

Place water and salt in a large wooden bowl. Whisking constantly, add checkpea flour until all is well blended. Stir in olive oil and let stand 30 minutes.

Smear a 14-inch cast-iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 2 to 4 minutes, until lightly blistering. Remove and place in oven and bake 2 to 4 minutes until firm. Remove, cut into wedges. Serve with Onion And Vegetable Marmalade and fresh dried goat cheese.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A16)

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