Crab Parfait

Recipe Ingredients

3 tablespoons	45ml	Mayonnaise
1/2 teaspoon	2.5ml	Ketchup
1		Cayenne pepper
1/2 teaspoon	2.5ml	Dry mustard
1		Shallot - minced
1/2		Lemon - juiced
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Crabmeat - shredded
1 tablespoon	15ml	Capers
2		Mangoes - diced
2 cups	220g / 7.8oz	Baby mixed greens - chopped fine
		Toasted baguette slices

Recipe Instructions

To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley. Season the dressing with salt and pepper. Fold in the crabmeat and capers, turn to coat.

Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass. Press down slightly with a spoon. Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens. Repeat the layers. After the last layer of greens, spoon a final mound of crab salad on top. Repeat with remaining 3 glasses. Serve with toasted baguette slices.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B16) - from the TV FOOD NETWORK

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