Chicken Veloute With Pearl Onions And Peas

Recipe Ingredients

2 cups	474ml	Apple cider vinegar
1/3 cup	65g / 2.3oz	Sugar
6 cups	1422ml	Chicken stock
3 oz	85g	Foie gras
2 cups	125g / 4.4oz	Pearl onions - blanched, peeled
1 cup	237ml	Frozen sweet peas
		Freshly-ground black pepper - to taste
1/2 cup	20g / 0.7oz	Chopped flat-leaf parsley

Recipe Instructions

Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor.

Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.

This recipe yields 3 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1C07) - from the TV FOOD NETWORK

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