Braised And Glazed Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots - peeled, and
		Cut in wedges
1 cup	237ml	Low sodium chicken broth
3 tablespoons	45ml	Unsalted butter - divided
1 tablespoon	15ml	Brown sugar

Recipe Instructions

Combine the carrots, chicken broth, and 1 tablespoon of butter. Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down.

Add the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B23) - from the TV FOOD NETWORK

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