Tiramisu Italiano

Recipe Ingredients

7		Egg yolks
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	78ml	Sweet marsala - plus
2 tablespoons	30ml	Sweet marsala
8 oz	227g	Mascarpone - softened to
		Room temperature
1 cup	237ml	Heavy cream
1 cup	237ml	Brewed espresso coffee
1 oz	28g	Dark chocolate
1/4 cup	59ml	Rum
1 teaspoon	5ml	Natural vanilla extract
48		Ladyfingers
1/4 cup	27g / 1oz	Unsweetened cocoa powder

Recipe Instructions

Cream together egg yolks and sugar in a heatproof bowl set over a pot of simmering water. Add 1/3 cup of the marsala and continue to whisk until mixture is thick and doubled in volume. This is basically a zabaglione. Remove from heat. Stir in the mascarpone until completely blended.

In a chilled bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the mascarpone mixture, to lighten.

In a small saucepan, combine espresso, chocolate, rum, vanilla, and remaining 2 tablespoons marsala. Heat gently, and stir to dissolve the chocolate. Then, chill the mixture to cool it down, about 15 minutes.

Quickly dip each ladyfinger in the chilled coffee mixture and arrange in a single layer on a 9- by 13-inch glass baking pan. Do not soak the cookies or they will become too moist. Spread 1/2 the mascarpone cream evenly with a spatula on top of the dipped ladyfingers. Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream. Sprinkle top with cocoa powder. Refrigerate for 2 hours before serving.

This recipe yields 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B08) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.