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Teriyaki Sauce

Courses: Sauces

Recipe Ingredients

1/2 cup 118mlSoy sauce
2 teaspoons 10mlDark sesame oil
2   Oranges - juiced
2 tablespoons 30mlHoney
2 tablespoons 30mlMinced peeled ginger
1/2 cup 73g / 2.6ozChopped scallion
2 teaspoons 10mlMinced garlic
2 teaspoons 10mlSesame seeds - toasted

Recipe Instructions

Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.

This recipe yields 1 cup.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A06) - from the TV FOOD NETWORK

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