Sweet Potato Praline Souffle

Recipe Ingredients

6 lbs	2724g / 96oz	Sweet potatoes
1 tablespoon	15ml	Cane syrup
1/3 cup	78ml	Non-fat sweetened condensed milk
2		Butter - softened
2 tablespoons	30ml	Light brown sugar
1/2		Orange - juiced
1		Lemon - zested
1/2		Lemon - juiced
1/4 teaspoon	1.3ml	Cinnamon sugar
1		Ground nutmeg
1 cup	160g / 5.6oz	Raisins
2 cups	292g / 10oz	Pecans - chopped
8 oz	227g	Large pralines - (abt 6) - broken
		Italian Meringue - (see recipe)

Recipe Instructions

Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels.

In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.

Transfer mixture to a 2 1/2-quart glass baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.

This recipe yields 12 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A19) - from the TV FOOD NETWORK

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