Spicy Tuna Roll Recipe - Cooking Index
Spicy Tuna Roll Recipe - Cooking Index
| 1/2 cup | 118ml | Cubed fresh raw tuna |
| 2 tablespoons | 30ml | Mayonnaise |
| 2 | Red pepper sauce | |
| Nori seaweed | ||
| Sushi Rice - (see recipe) | ||
| 1 | Radish sprouts |
In a small bowl, mix together tuna with mayonnaise and red pepper sauce. Cut nori sheet in half and place it on bamboo mat, shiny-side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay 2 tablespoons spicy tuna across rice.
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam-side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Garnish with radish sprouts. Serve with wasabi, soy sauce and pickled ginger.
This recipe yields 4 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A14) - from the TV FOOD NETWORK
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