Spiced Cherry Sauce Recipe - Cooking Index
Spiced Cherry Sauce Recipe - Cooking Index
| 1 cup | 237ml | Port |
| 1 | Star anise | |
| 1 teaspoon | 5ml | Juniper berries |
| 1 teaspoon | 5ml | Whole allspice |
| 5 | Whole cloves | |
| 1 | Fresh ginger - (abt 1" long) | |
| 1 | Cinnamon stick - broken in half | |
| 1 | Orange - peel cut large | |
| Strips | ||
| 1 cup | 62g / 2.2oz | Dried cherries - divided |
| 2 cups | 474ml | Goose stock or chicken broth |
To prepare the sauce, coat a stockpot with Port and place over medium heat. Bring up to a simmer then stir in the spices and orange peel. Add 1/4 cup dried cherries and simmer to reduce the alcohol, about 5 minutes. Add the goose stock and continue to simmer for 15 minutes. Strain the sauce into a smaller saucepan to remove the solids. Add remaining 3/4 cup of dried cherries and serve.
This recipe yields 4 to 6 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1B06) - from the TV FOOD NETWORK
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