Shrimp On Wonton Crackers With Slaw Recipe - Cooking Index
Shrimp On Wonton Crackers With Slaw Recipe - Cooking Index
| 3 | Wonton skins - (16 oz ea) - thawed | |
| 2 tablespoons | 30ml | Sesame oil |
| Salt - as needed | ||
| Slaw | ||
| 1/2 lb | 227g / 8oz | Snow peas |
| 1/2 lb | 227g / 8oz | Radishes |
| 1/2 lb | 227g / 8oz | Carrots |
| 3 tablespoons | 45ml | Black sesame seeds |
| 1/4 cup | 10g / 0.4oz | Mint leaves |
| 3 tablespoons | 45ml | Grated fresh ginger |
| Marinade | ||
| 1/2 cup | 118ml | Orange juice |
| 1/2 cup | 118ml | Rice vinegar |
| 2 teaspoons | 10ml | Grated fresh ginger |
| 2 teaspoons | 10ml | Black sesame seeds |
| 1 tablespoon | 15ml | Mint leaves |
| 1/4 cup | 59ml | Peanut oil |
| 2 tablespoons | 30ml | Sesame oil |
| Assembly | ||
| 60 | Shrimp - peeled, deveined, (large) | |
| And cooked - (abt 3 lbs) |
Preheat oven to 350 degrees.
Arrange wonton skins in single layer on a flat surface. Cut out circles using a 2-inch cookie cutter. Lightly coat baking sheets with sesame oil, transfer rounds to pan. Drizzle wontons with a little sesame oil, season, to taste, with salt. Bake until lightly browned, about 5 minutes. Let cool completely. The wonton crackers may be made several days ahead and stored at room temperature in an airtight container.
Blanch the snow peas in a large pot of rapidly boiling water for 1 minute. Drain well then rinse in cold water to stop the cooking process. Julienne the snow peas, radishes, and carrots, place them in a large bowl. Add sesame seeds, mint, and ginger. Whisk together the marinade ingredients in a separate mixing bowl, pour 1/2 the marinade over the slaw, toss to coat.
Remove the shrimp tails and discard. Split the shrimp in half lengthwise and place in a large bowl. Pour the remaining marinade over the shrimp.
To assemble: Place a small amount of snow pea slaw on wonton cracker. Top with 2 shrimp halves, cut-side down. Garnish with black sesame seeds and mint before serving.
This recipe yields 60 dumplings; 12 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A16) - from the TV FOOD NETWORK
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