Remoulade

Recipe Ingredients

2 cups	474ml	Mayonnaise
2 tablespoons	30ml	Cornichons or sour gherkins - minced
2 tablespoons	30ml	Capers - minced
1		Garlic clove - minced
2 tablespoons	30ml	Chopped parsley
1 tablespoon	15ml	Chopped tarragon
1 teaspoon	5ml	Dijon mustard
1		Anchovy - minced
1		Red pepper sauce

Recipe Instructions

Mix together all ingredients in a bowl. Refrigerate before serving.

Serve with cold seafood and vegetables.

This recipe yields approximately 1 cup.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B05) - from the TV FOOD NETWORK

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