Quinoa Pilaf

Recipe Ingredients

2 cups	474ml	Vegetable broth
1 cup	237ml	Quinoa - rinsed well
1		Bay leaf
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Salt
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Preserved lemon rind - finely diced
1		Tomato - finely chopped
1		Artichoke hearts in water - (15 oz) - drained, quartered
1/2		Red onion - diced
1/2 cup	118ml	Black olives - pitted
1/4 cup	15g / 0.5oz	Currants
		Fresh mint leaves - for garnish

Recipe Instructions

In a small saucepan, combine broth, quinoa, bay leaf, turmeric, salt, pepper and olive oil in a saucepan. Stir in preserved lemon and cover. Simmer until water is absorbed, about 15 to 20 minutes. Turn off heat. Add tomato, artichokes, onion, olives and currants, mix well to combine. Top with mint and serve.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A03) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.