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Peasant Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 cup 237mlPlain yogurt
1/4 cup 59mlRed wine vinegar
3 tablespoons 45mlOlive oil
1/2   Lemon - juiced
2 teaspoons 10mlGarlic powder
1 teaspoon 5mlPaprika
  Salt - to taste
  Freshly-ground black pepper - to taste
6   Roma tomatoes - sliced
1/2   Red onion - sliced
4   Kirby cucumbers - sliced
2 tablespoons 30mlCapers
1   Mint leaves
8   Stuffed grape leaves

Recipe Instructions

For dressing, whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.

On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A12) - from the TV FOOD NETWORK

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