Peasant Salad Recipe - Cooking Index
1 cup | 237ml | Plain yogurt |
1/4 cup | 59ml | Red wine vinegar |
3 tablespoons | 45ml | Olive oil |
1/2 | Lemon - juiced | |
2 teaspoons | 10ml | Garlic powder |
1 teaspoon | 5ml | Paprika |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
6 | Roma tomatoes - sliced | |
1/2 | Red onion - sliced | |
4 | Kirby cucumbers - sliced | |
2 tablespoons | 30ml | Capers |
1 | Mint leaves | |
8 | Stuffed grape leaves |
For dressing, whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.
On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.
This recipe yields 4 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A12) - from the TV FOOD NETWORK
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