Nigiri/Finger Sushi

Recipe Ingredients

		Fish of choice
		Wasabi
		Sushi Rice - (see recipe)
		Soy sauce - for serving

Recipe Instructions

Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons. Press the fish, wasabi-side down, onto the rice. Gently hand-sculpt and shape it into an oblong. The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.

Dip in soy sauce, fish first, not rice.

This recipe yields ?? servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A14) - from the TV FOOD NETWORK

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