Mediterranean Pasta In Minutes

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1 lb	454g / 16oz	Boneless skinless chicken breasts - sliced diagonally
1		Sun-dried tomatoes - (8 1/2 oz) - julienned
2 tablespoons	30ml	Minced garlic
1 lb	454g / 16oz	Fresh angel hair pasta
1/4 cup	59ml	Fresh basil
1		Artichoke hearts in water - (8 1/2 oz) - quartered, drained
1/2 cup	118ml	Kalamata olives - pitted
6 oz	170g	Feta cheese - crumbled
1/4 cup	59ml	Heavy cream
2 teaspoons	10ml	Dried oregano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.

Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A12) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.