Marinara Sauce Recipe - Cooking Index
2 tablespoons | 30ml | Olive oil |
1 tablespoon | 15ml | Onion - chopped (medium) |
2 teaspoons | 10ml | Minced garlic |
1 | Crushed tomatoes - (28 oz) | |
1 teaspoon | 5ml | Dried oregano |
1 teaspoon | 5ml | Dried basil |
1 | Bay leaves | |
1/2 teaspoon | 2.5ml | Sugar |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Over medium heat, heat oil in a large pot until hot. Add onion and garlic, saute for 3 to 5 minutes until the onions begin to appear translucent.
Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally.
This recipe yields 4 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A01) - from the TV FOOD NETWORK
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