Mango And Mint Marinade

Recipe Ingredients

3		Mangoes - peeled, and
		Chopped - (abt 2 cups)
1		Fresh ginger - (abt 2") - peeled
1/4 cup	36g / 1.3oz	Chopped fresh mint
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1 tablespoon	15ml	Cumin seed - toasted and crushed
1/4 cup	59ml	Cider vinegar
1		Shallot - roasted
1		Garlic clove - roasted
1/3 cup	78ml	Olive oil
1/2 teaspoon	2.5ml	Kosher salt
1/4 teaspoon	1.3ml	Cracked black pepper
1 lb	454g / 16oz	Medium shrimp - peeled, deveined

Recipe Instructions

In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.

This recipe yields 2 1/2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A20) - from the TV FOOD NETWORK

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