Guacamole

Recipe Ingredients

4		Ripe avocados
1		Lime - juiced
1/2		Red onion - chopped
1		Garlic clove - minced
1		Tomato - diced
2 tablespoons	30ml	Finely-chopped fresh cilantro
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Chili powder
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

This recipe yields 1 1/2 cups.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A05) - from the TV FOOD NETWORK

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