Cooking Index - Cooking Recipes & IdeasGuacamole Recipe - Cooking Index


Courses: Dips and Spreads, Sauces, Starters and appetizers

Recipe Ingredients

4   Ripe avocados
1   Lime - juiced
1/2   Red onion - chopped
1   Garlic clove - minced
1   Tomato - diced
2 tablespoons 30mlFinely-chopped fresh cilantro
1/4 teaspoon 1.3mlCumin
1/4 teaspoon 1.3mlChili powder
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

This recipe yields 1 1/2 cups.

FOOD 911 with Tyler Florence - (Show # FO-1A05) - from the TV FOOD NETWORK


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