Frittata

Recipe Ingredients

8		Extra-large eggs
2 tablespoons	30ml	Whole milk
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Onion - diced (small)
4 tablespoons	60ml	Red potatoes - diced (small)
1 cup	146g / 5.1oz	Diced Canadian bacon
1/4 cup	59ml	Sour cream
1/4 cup	59ml	Prepared salsa
1		Chives - chopped

Recipe Instructions

Preheat oven to 400 degrees.

In a large bowl, whisk together eggs, milk, salt, and pepper until foamy.

Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the eggs over the mixture.

Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.

Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Top with sour cream, salsa, and chives before serving.

This recipe yields ?? servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A15) - from the TV FOOD NETWORK

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