Cranberry-Orange Conserve

Recipe Ingredients

1		Unfiltered cranberry juice
1/4 cup	59ml	Apple cider
1 cup	198g / 7oz	Sugar
1		Orange - peel cut large
		Strips
1 tablespoon	15ml	Grated ginger
2		Bay leaves
1 cup	237ml	Toasted hazelnuts
1 tablespoon	15ml	Balsamic vinegar
1 lb	454g / 16oz	Fresh cranberries

Recipe Instructions

In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.

This recipe yields 6 to 8 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-SP01) - from the TV FOOD NETWORK

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