Chocolate Fondue Recipe - Cooking Index
Chocolate Fondue Recipe - Cooking Index
| 16 oz | 454g | Chocolate - broken in pieces |
| = (milk, dark or semisweet) | ||
| 1/2 | Whipping cream | |
| 1/2 cup | 118ml | Caramel topping |
| 3 tablespoons | 45ml | Torani hazelnut syrup |
| = (or favorite liqueur) |
Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
This recipe yields 4 to 6 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A03) - from the TV FOOD NETWORK
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