Chicken Marsala Ravioli Filling

Recipe Ingredients

8 oz	227g	Chicken breast - cut in strips
4 tablespoons	60ml	Olive oil - divided
1		Shallot - chopped
1		Garlic clove - chopped
1/4 cup	59ml	Marsala wine
		= (or chicken broth)
4		Thin slices prosciutto - sliced
4		Bay leaves
		Fresh thyme and parsley leaves
2 tablespoons	30ml	Bread crumbs
2 tablespoons	30ml	Grated Parmesan cheese - divided
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Egg
1/4 cup	59ml	Heavy cream
		Ravioli Dough - (see recipe)

Recipe Instructions

Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute.

Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves.

Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A21) - from the TV FOOD NETWORK

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