California Roll Recipe - Cooking Index
California Roll Recipe - Cooking Index
| Nori seaweed | ||
| Sushi Rice - (see recipe) | ||
| Crab meat - cut in pieces | ||
| Avocado - peeled, and | ||
| Cut in fine pieces | ||
| Cucumber - peeled, seeded, | ||
| And cut in fine strips | ||
| Sesame seeds - toasted |
Cut nori sheet in half and place it on bamboo mat, shiny-side down. Dampen your fingers in water. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll. Lay crabmeat, avocado and cucumber lengthwise. Sprinkle with sesame seeds.
To roll; slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam-side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger.
This recipe yields 4 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1A14) - from the TV FOOD NETWORK
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