Butternut Squash Puree

Recipe Ingredients

2		Butternut squash - (abt 1 lb ea)
4 tablespoons	60ml	Softened butter - divided
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Orange - zested
3 tablespoons	45ml	Orange blossom honey
1		Ground cinnamon

Recipe Instructions

Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin-side down. Bake in a preheated 350 degree oven for 30 to 40 minutes or until fork tender.

Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.

This recipe yields 4 to 6 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B06) - from the TV FOOD NETWORK

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