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Asian Slaw

Courses: Salads
Serves: 8 people

Recipe Ingredients

1   Green cabbage - shredded
1/2   Red cabbage - shredded
1 tablespoon 15mlSalt
1/2 cup 118mlRice wine vinegar
1/4 cup 59mlSoy sauce
2 tablespoons 30mlSesame oil
1/2 teaspoon 2.5mlChile paste
3 tablespoons 45mlCreamy peanut butter
1 teaspoon 5mlGrated fresh ginger
2   Carrots - shredded
1 cup 160g / 5.6ozBean sprouts
4   Scallions - julienned on bias
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlSesame seeds - for garnish

Recipe Instructions

Toss the cabbage together in a large colander and set in the sink. Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy.

In a bowl, whisk together the vinegar, soy sauce, oil, chile paste, peanut butter, and ginger. Toss together with the cabbage, carrots, bean sprouts and scallions; season with salt and pepper. Garnish with sesame seeds before serving.

"FOOD 911 with Tyler Florence - (Show # FO-1B03) - from the TV FOOD NETWORK"


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