Veracruz Breakfast Biscuit

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Sauteed onions and green peppers
6 oz	170g	Sweet Italian sausage - casings removed,
		Chopped and cooked - (1 1/4 cups)
1 cup	160g / 5.6oz	Canned black beans - rinsed
1/4 cup	59ml	Tabasco brand Pepper Sauce
12		Eggs - beaten
1 1/2 cups	355ml	Hash browns
1 cup	146g / 5.1oz	Grated Monterey Jack cheese
12		Biscuits

Recipe Instructions

Combine and heat the sauteed onions, peppers, sausage, black beans and the Tabasco brand Pepper Sauce. Hold warm.

For each serving, ladle ounces of the egg into a preheated nonstick omelette pan and cook omelette-style until the egg sets.

Top the omelette with 1/2 ounce of hash browns, 1 1/2 ounces of the sausage mixture, and 1/2 ounce of the cheese. Fold the omelette in half, then into quarters and place on a biscuit.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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