Vegetable Potpourri

Recipe Ingredients

1		Prepared cheese sauce
1 tablespoon	15ml	Tabasco brand Pepper Sauce
3 lbs	1362g / 48oz	Onions - diced, cooked
3 lbs	1362g / 48oz	Carrots - sliced, cooked
3 lbs	1362g / 48oz	Green peas - cooked
6 lbs	2724g / 96oz	Green beans - cut, cooked
9 lbs	4086g / 144oz	Cauliflower - cooked
1 tablespoon	15ml	Grated Swiss cheese - per serving
1 tablespoon	15ml	Buttered bread crumbs - per serving

Recipe Instructions

Combine cheese sauce, Tabasco brand Pepper Sauce, onions, carrots, peas, green beans, cauliflower.

Place 8 ounces of vegetable mixture in individual casserole. Sprinkle with Swiss cheese and bread crumbs.

Bake at 350 degrees for 10 to 15 minutes, or until sauce is bubbly and crumbs are lightly browned.

This recipe yields 50 (8-oz) servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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