Ultimate Hamburgers

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Lean ground beef
1 1/2 cups	93g / 3.3oz	Diced red onion - diced
1 1/2 cups	219g / 7.7oz	Diced green bell pepper
1/3 cup	78ml	Tabasco brand Green Pepper Sauce
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Worcestershire sauce
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3/4 cup	109g / 3.8oz	Shredded Monterey Jack Cheese
12		Sesame seed buns

Recipe Instructions

In large bowl, combine ground beef, onions, peppers, Tabasco brand Green Pepper Sauce, mustard, Worcestershire sauce, salt and black pepper. Mix well.

Divide mixture into 12 portions. Make an indentation in the middle of each burger. Fill center with 1 tablespoon Monterey Jack cheese. Cover cheese with hamburger so that cheese is concealed in the center.

Heat grill, cook burgers for 7 to 8 minutes on each side or until an internal temperature of 180 degrees is reached.

Serve on sesame seed buns with pickles and chips.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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