Tuna And Vegetable Chowder

Recipe Ingredients

4 cups	948ml	Water
5 teaspoons	25ml	Chicken, vegetable or onion base
3 oz	85g	Cabbage - shredded
5 oz	142g	Frozen chopped broccoli
5 oz	142g	Frozen carrot slices
1/2 teaspoon	2.5ml	Dried thyme leaf
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
2		Tuna in water - (6 to 7 oz ea)

Recipe Instructions

In a large saucepot, bring water to boil; add base and stir until dissolved. Add cabbage; simmer 15 minutes.

Stir in broccoli, carrots, thyme and Tabasco brand Pepper Sauce; simmer 15 minutes or until vegetables are tender.

Add tuna just before serving.

This recipe yields 4 (12-oz) servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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