Tomato-Jalapeño Chutney

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 1/2 cups	93g / 3.3oz	Finely-chopped onion
1 1/2 cups	219g / 7.7oz	Finely-chopped green bell pepper
3/4 cup	82g / 2.9oz	Finely-chopped celery
3		Garlic cloves - minced
2 1/4 cups	533ml	Water
18 oz	511g	Tomato paste
3/8 cup	88ml	Tabasco brand Green Pepper Sauce

Recipe Instructions

Heat oil in a saucepan over medium heat. Stir in onion, bell pepper, celery and garlic and cook 5 minutes or until tender, stirring often. Add water, tomato paste and Tabasco brand Green Pepper Sauce and mix well. Simmer 8 to 10 minutes longer, stirring often.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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