Tomato Vinaigrette

Recipe Ingredients

1		Basic Vinaigrette - (see recipe)
2 cups	125g / 4.4oz	Chopped tomatoes
1 cup	146g / 5.1oz	Chopped green pepper
2 tablespoons	30ml	Sugar

Recipe Instructions

Mix together all ingredients. Cover. Let stand at room temperature at least 12 hours before serving. Store in refrigerator.

This recipe yields about 1 gallon.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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