Mexican Chocolate Wings

Recipe Ingredients

12		Chicken wings, fresh or thawed - washed
2 oz	56g	Tabasco brand Garlic Pepper Sauce
1 oz	28g	Olive oil
1 oz	28g	Garlic - minced
3 oz	85g	Onions - minced fine
2 oz	56g	Cocoa powder
6 oz	170g	Chicken stock
1/2 oz	14g	Mexican herb blend
1 cup	146g / 5.1oz	Small-diced red bell

Recipe Instructions

Char broil the wings to impart grill flavor and "mark", but do not cook completely through.

In a heavy-bottomed saucepan, heat oil to smoking point, then add onions and toss until golden brown. Add garlic and cook for 1 more minute, then add cocoa. Stir until cocoa is evenly distributed and no longer has a dry appearance. Add chicken stock and stir until smooth.

Add in Mexican herb blend and Tabasco brand Garlic Pepper Sauce. Remove from heat and stir until cooled. This sauce will be the Mole (Mexican Chocolate) sauce.

Heavily dredge wings with the Mole sauce. Place in oven and cook until done -- until an internal temperature of 165 degrees is reached.

Serve topped with small-diced red bell peppers.

This recipe yields 1 dozen wings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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