Mexican Chocolate Sundae Recipe - Cooking Index
Mexican Chocolate Sundae Recipe - Cooking Index
| 2 | Cinnamon Sweet & Spicy Chocolate Cake - (see below) | |
| 2 | Cinnamon ice cream - (#20 scoop) | |
| 1 tablespoon | 15ml | Cinnamon candies |
| Whipped cream - as needed | ||
| = CINNAMON SWEET & SPICY CHOCOLATE CAKE = | ||
| 1 | Box chocolate cake mix - (16 oz) | |
| 2 tablespoons | 30ml | Tabasco brand Pepper Sauce |
| Ground cinnamon - to taste |
To plate, place two pieces of Cinnamon Sweet & Spicy Chocolate Cake on a serving dish, one piece standing up, and the other piece laying on its side. Top the piece of cake that is laying on its side with cinnamon ice cream. Garnish with whipped cream and cinnamon candies.
To prepare the Cinnamon Sweet & Spicy Chocolate Cake, make cake according to the directions on the package. Add the Tabasco brand Pepper Sauce and cinnamon when adding wet ingredients. Bake in an 8-inch cake pan according to directions on the package. Cool completely.
This recipe yields 1 serving.
Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.