Mexican Chicken Salad

Recipe Ingredients

6 cups	375g / 13oz	Cubed cooked chicken
3/4 cup	177ml	Sour cream
3/4 cup	177ml	Mayonnaise
3/4 cup	82g / 2.9oz	Finely-chopped carrot
3/8 cup	6g / 0.2oz	Cilantro
3/8 cup	88ml	Capers - drained
3/8 cup	54g / 1.9oz	Finely-chopped red bell pepper
3/8 cup	88ml	Lemon juice
3/4 teaspoon	3.8ml	Ground cumin
3/4 cup	46g / 1.6oz	Finely-chopped onion
3/4 cup	177ml	Tabasco brand Green Pepper Sauce
3		Avocados - peeled, and
		Cut into wedges
		Lettuce leaves - as needed
		Paprika - to taste
		Salt - to taste

Recipe Instructions

Toss together all ingredients except avocado, lettuce and paprika.

Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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