Matamoros Beef And Cheese Omelette Sandwich

Recipe Ingredients

16 oz	454g	Ground beef
2 tablespoons	30ml	Ground cumin
1 2/3 cups	104g / 3.7oz	Canned chopped tomatoes
6 tablespoons	90ml	Tabasco brand Pepper Sauce
12		Eggs - beaten
1 cup	146g / 5.1oz	Grated Monterey Jack cheese
12		Biscuits

Recipe Instructions

Saute the ground beef until it is cooked through. Add the cumin, tomatoes, Tabasco brand Pepper Sauce and cook until the liquid is reduced, about five minutes. Hold warm for service.

For each serving, ladle 2 ounces of the egg into a nonstick omelette pan and cook the egg omelette-style until it is set.

Ladle 1 1/2 ounces of the ground beef mixture down the center of the omelette and top with 1/2 ounce of the cheese. Fold the omelette in half, and then into quarters and place on a biscuit.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.