Mango Salad With Creamy Orange Jalapeño Dressing

Recipe Ingredients

8 teaspoons	40ml	Ripe mangoes - peeled, diced (large)
2 cups	292g / 10oz	Diced peeled jicama
1 cup	146g / 5.1oz	Chopped red pepper
1/4 cup	4g / 0.1oz	Chopped cilantro
2 tablespoons	30ml	Fresh lime juice
		Lettuce leaves - as needed
12		Red onion - (thin) - separated into rings
		Creamy Orange Jalapeno Dressing
2/3 cup	157ml	Crema Mexicana
		= (Mexican Style whipping cream)
3/8 cup	88ml	Frozen orange juice concentrate
3/8 cup	88ml	Milk
2 tablespoons	30ml	Tabasco brand Green Pepper Sauce

Recipe Instructions

In a medium bowl, combine mango, jicama, red pepper, cilantro and lime juice. Toss gently but thoroughly. Cover and chill.

Arrange lettuce leaves on 12 salad plates. Mound 1/2 cup mango mixture in center of each plate. Drizzle 1 1/2 tablespoons of Creamy Orange Jalapeño Dressing over each salad. Garnish with red onion rings.

For Creamy Orange Jalapeño Dressing: In a bowl, whisk all ingredients until well blended. Cover and refrigerate until ready to serve.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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