Mango Orange Pie

Recipe Ingredients

2 cups	474ml	Orange sherbet
2 cups	474ml	Mango sherbet
2 1/2 teaspoons	12ml	Tabasco brand Habanero Pepper Sauce
1		Nine-inch pie crust - baked
2 cups	474ml	Spicy Orange Vanilla Sauce - (see below)
8 tablespoons	120ml	Diced candied mango
8 tablespoons	120ml	Diced candied papaya
		Whipped cream - as needed
		Spicy Orange Vanilla Sauce
1		Instant vanilla pudding mix - (6 oz)
3 cups	711ml	Milk
2 teaspoons	10ml	Cointreau
2 teaspoons	10ml	Tabasco brand Pepper Sauce

Recipe Instructions

Soften the orange sherbet and blend in 1 1/4 teaspoons of Tabasco brand Habanero Pepper Sauce. Place in the bottom of the pie shell and freeze.

Soften the mango sherbet and blend in 1 1/4 teaspoons of Tabasco brand Habanero Pepper Sauce. Layer on top of frozen orange sherbet. Freeze.

Cut pie into 8 pieces and serve with 2 ounces of Spicy Orange Vanilla Sauce. Garnish each slice with whipped cream, 1 tablespoon of diced mango and 1 tablespoon of diced papaya.

To make the Spicy Orange Vanilla Sauce, combine all ingredients in a blender or food processor and mix well.

This recipe yields 8 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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