Sicilian-Style Hot Or Sweet Sausage

Recipe Ingredients

5		Feet med. - (2-in diam) casing
4 1/2 lbs	2043g / 72oz	Lean pork butt - cubed
1/2 lb	227g / 8oz	Pork fat - cubed
2 1/2 tablespoons	37ml	Salt - or to taste
3 teaspoons	15ml	Freshly coarse ground black
3 teaspoons	15ml	Fennel seed
		Crushed red pepper to taste
2		Garlic - finely minced
1 teaspoon	5ml	Anise seed - (optional)

Recipe Instructions

1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat and fat. 4. Stuff the mixture into casings and twist off into three- or four-inch links. 5. Refrigerate and use within three days or freeze.

Source:
Jeff Smith

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