Mango Island Salsa

Recipe Ingredients

1		Mango - (8 oz) - peeled
2 tablespoons	30ml	Diced red onion
3/4 cup	177ml	Pineapple chunks
1/3 cup	48g / 1.7oz	Diced red pepper
1 tablespoon	15ml	Chopped fresh parsley
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Cider vinegar
3 tablespoons	45ml	Tabasco brand Pepper Sauce

Recipe Instructions

To prepare salsa, combine mango, onion, pineapple, red pepper, parsley, brown sugar, vinegar, and Tabasco brand Pepper Sauce in a food processor. Pulse for 20 seconds or until the fruits are minced but not pureed.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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