Louisiana Lollipops

Recipe Ingredients

3 cups	711ml	Fresh or frozen fruits and vegetables
1 teaspoon	5ml	Tabasco brand Pepper Sauce - (to 2)
2 tablespoons	30ml	Liqueur
1/4 cup	82g / 2.9oz	Simple syrup
1 tablespoon	15ml	Lime, lemon or orange juice - plus
1 teaspoon	5ml	Lime, lemon or orange juice
		Lollipop molds and sticks
		= (available at craft and party stores)

Recipe Instructions

Prepare a simple syrup; 2 parts sugar and 1 part water. Cook to clear and cool.

Clean, peel, skin and dice any fruits and/or veggies to be used.

Measure all ingredients into the food processor with the cutting blade in place. Pulse blend to make puree. Strain to remove any seeds and fibers.

Arrange molds with sticks and fill with 1 tablespoon of the mixture. Be sure to prop up the sticks while freezing so they are firmly in the center of the lollipop.

Freeze at least four hours or until fully hardened before serving.

This recipe yields 20 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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