Louisiana Coconut Chicken

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
2 cups	125g / 4.4oz	Sliced green onion
2 cups	292g / 10oz	Diced red bell pepper
1 tablespoon	15ml	Minced fresh garlic
1 tablespoon	15ml	Minced fresh ginger
3 lbs	1362g / 48oz	Boneless skinless chicken breast - diced
1 cup	93g / 3.3oz	Grated unsweetened coconut - fresh or dry
1/3 cup	78ml	Tabasco brand Pepper Sauce
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Sherry

Recipe Instructions

In large saute pan, heat vegetable oil. Saute green onions, red pepper, garlic and ginger for 2 to 3 minutes.

Add chicken and cook 8 to 10 minutes.

Add coconut, Tabasco brand Pepper Sauce, soy sauce and sherry and simmer for 15 minutes. Serve over rice and garnish with sliced green onions.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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