Hot And Cold Crab Dip

Recipe Ingredients

12 oz	340g	Cream cheese
12		Cocktail sauce
8 oz	227g	Crab meat
2 tablespoons	30ml	Tabasco brand Pepper Sauce
1 tablespoon	15ml	Old Bay Seasoning
1/2 teaspoon	2.5ml	Brandy
50		French bread croutons
		= (toasted French Bread slices)
1 cup	237ml	Pesto

Recipe Instructions

Whip cream cheese in a mixer until smooth. Add cocktail sauce, Tabasco brand Pepper Sauce, Old Bay Seasoning and brandy. Mix well.

Add crab meat and mix in until crab meat starts to shred.

To serve, brush croutons with pesto and top with 1 tablespoons of crab dip.

This recipe yields 50 pieces.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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