Homestyle Tabasco-Flavored BBQ Biscuit

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Pulled pork - (10 oz)
1/4 cup	59ml	Prepared barbecue sauce
1/4 cup	59ml	Tabasco brand Pepper Sauce
12		Eggs - beaten
1 1/2 cups	93g / 3.3oz	Sauteed peppers and onions
1 cup	146g / 5.1oz	Grated Cheddar cheese
12		Biscuits - split

Recipe Instructions

Saute the pulled pork, barbecue sauce and Tabasco brand Pepper Sauce. Heat through and hold warm.

For each serving, ladle 2 ounces of the egg into a preheated nonstick omelette pan and cook the egg omelette-style until it sets.

Top the omelette with 1 ounce of the pork, 1/2 ounce of the peppers and onions, and 1/2 ounce of the cheese. Fold the omelette in half, then into quarters and place on a biscuit.

This recipe yields 12 servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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