Herbed Chicken Fingers, Tabasco-Flavored Little Italy Salsa

Recipe Ingredients

2 lbs	908g / 32oz	Tomatoes - diced
1/4 cup	59ml	Tabasco brand Green Pepper Sauce
2 tablespoons	30ml	Chopped garlic
2 tablespoons	30ml	Chopped fresh basil
1/4 cup	15g / 0.5oz	Finely-chopped onions
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chicken fingers - as needed

Recipe Instructions

Place all ingredients in a food processor or blender and cut to a rough chop. Chill for at least 4 hours before serving.

To make herbed chicken fingers, bread chicken tenderloins with Italian bread crumb mixture and fry at 350 degrees for 3 to 4 minutes, or until golden brown. If using a pre-breaded chicken tenderloin, dust with an Italian seasoning blend and Parmesan cheese as soon as tenderloins are removed from the fryer.

This recipe yields 12 (3-ounce) servings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

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