Sicilian Style Sausage

Recipe Ingredients

5		Ft hog or sheep casings
3 lbs	1362g / 48oz	Pork meat - up to 25% fat
2 lbs	908g / 32oz	Chicken meat
2 teaspoons	10ml	Whole fennel seed
2 teaspoons	10ml	Crushed fennel seed
2 teaspoons	10ml	Crushed red pepper
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Garlic powder

Recipe Instructions

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.

Source:
"While The Pasta Cooks" by Andrew Schloss with Ken Bookman

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